Steaming Chinese Baozi and Shumai Dumplings
Phong TranA vendor wearing blue gloves uses tongs to remove freshly steamed Chinese baozi buns and shumai dumplings from a bamboo steamer, with steam rising.
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A vendor wearing blue gloves uses tongs to remove freshly steamed Chinese baozi buns and shumai dumplings from a bamboo steamer, with steam rising.
