Steaming Chinese Baozi and Shumai Dumplings
Phong Tran
A vendor wearing blue gloves uses tongs to remove freshly steamed Chinese baozi buns and shumai dumplings from a bamboo steamer, with steam rising.
A vendor wearing blue gloves uses tongs to remove freshly steamed Chinese baozi buns and shumai dumplings from a bamboo steamer, with steam rising.
