Chef Placing Steaming Vegetables in Kitchen
Hans Peter Schepp
A chef's hand uses tongs to place a steaming beet and a dark vegetable onto a metal tray, amidst other stainless steel kitchen equipment in a professional culinary setting.
A chef's hand uses tongs to place a steaming beet and a dark vegetable onto a metal tray, amidst other stainless steel kitchen equipment in a professional culinary setting.
