Uppbeat

Chef Placing Steaming Vegetables in Kitchen

Hans Peter Schepp

A chef's hand uses tongs to place a steaming beet and a dark vegetable onto a metal tray, amidst other stainless steel kitchen equipment in a professional culinary setting.

Keywords:

beetchefcommercial kitchencookingcooking processculinaryfoodfood preparationkitchenprofessional kitchenrestaurantsteamingtongsvegetableszucchini

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