Chef Grilling Food with Flame in a Restaurant Kitchen
Hans Peter Schepp
A professional chef, wearing an apron, meticulously grills food with tongs over an open flame before plating it and adding a sauce with a ladle in a commercial kitchen.
A professional chef, wearing an apron, meticulously grills food with tongs over an open flame before plating it and adding a sauce with a ladle in a commercial kitchen.
